I hear around me that restaurants are getting more and more expensive. Globally speaking, that's not wrong.

At the same time, I'm discovering more and more places that manage to deliver pleasure without ripping off the customer. And Liesse unquestionably belongs to this delightful category.

Plus, the concept of the menu and the place seems to change regularly, so the place isn't the type to rest on its laurels or get comfy with boredom … another nice touch. That night, we treated ourselves to, among other things, a few oysters freshly brought in from the Breton coast by the chef himself, a decadent Moussette Roll and Mac & Cheese croquettes that were morally hardly any better.

Holiday memories on top of that, but seriously well twisted. The wines are natural and reasonably priced too.

The vibe is young and lively, and the service is too … A really lovely evening that sends you home smiling and with a happy belly, with a persistent urge to come back and taste it again soon.