FORK & NOTES

About

Fork & Notes grew out of a very simple idea: to share the places I love and would happily recommend to a friend.

Les Canotiers de la Meurthe, Emile Friant

A fine-dining restaurant, a bistro, a café, a wine bar, a hotel or a food truck… Style or standing doesn’t really matter. What matters is walking away with a smile and the feeling that you’ve had a genuinely good time.

I do plenty of research, but I also let chance and instinct guide me along the way. I only keep the places that, to me, are truly worth a detour.

Fork & Notes brings all these discoveries together so they’re easy to find and explore… and hopefully, in turn, make your travels, your evenings, or simply a few hours of your day that little bit better.