When talented wine merchants take over a restaurant with a clear desire to stay true to the vibe of their wine selection, it can only go really really well. Relaxed atmosphere, real products, conviviality, simplicity… but far from lacking in creativity, quite the opposite.

It totally rocks the way we love it and all the ingredients for a successful evening are there. A divine and personal take on eggs mayo, at least five fruits and vegetables daily that do you good and a few little animal-based touches make up a short menu of six savory dishes and two sweet ones, to share or not, whatever your style.

We obviously and joyfully accompany it all with the natural juices from Cave de Bacchus, the aforementioned place. A really beautiful half-timbered corner building with exposed beams whitewashed, eclectic decor, mismatched crockery and a sidewalk terrace make up the setting of this fabulous place. (Major crush on the Roland Lannier table knives).

Reservation essential.

Le Café Perdu