A totally cool spot that's right on trend. The service is laid-back but efficient: the small team glides through the length of this corridor-like restaurant to the beat of an awesome soundtrack, smiles plastered on their faces. The decor is simple but lovely, totally fitting the vibe. The terrace, overlooking this lively square, makes you want to come back when the weather's nice.

Cooking that's pretty much Levantine-inspired — but not only that. It's the whole Mediterranean basin that shapes the menu, made up of a great selection of shareable plates, plus a few main courses and desserts. That night, we had a blast with carrot tops with cumin and honey, roasted halloumi in kadaïf and dukkah, gratinéed mussels, roasted cauliflower and smoked yogurt… and a few other delights, all absolutely delicious (except maybe an arancini with scamorza and candied lemon, which was pretty underwhelming).

A really well-curated natural wine list, from which we grabbed an excellent Roditis from Tetramythos estate. Go there without hesitation — especially since they're open every single day, Sundays and Mondays included!

Matza